2011 Wedding Cake

We brought in the 2011 New Year with a small Wedding Cake!
First cake of the year. The cake was a two tier red velvet that was covered in black fondant and trimmed with white fondant ribbons and handmade edible calla lilies.

As you probably noticed, the camera was alot a little fuzzy. I think this cake turned out alright- don't you think?

Red Rose Wedding cake w/ Buttercream

Hand made fondant roses, butter cream string work & petite flowers made this cake simple but elegant. 

Wedding Cake: Red & Yellow Roses

These are a few pictures of a wedding cake I had done. The cake was two tiered and covered in white fondant. Using minimum decoration, the cake was accented with red and yellow roses and a light buttercream border.

a tray of fondant roses



a close up of one of the red roses





 


Photo taken at home



Overhead shot of the roses

The roses were made about 1-2 days prior to putting them on the cake to make sure they were dry and fully harden. The red roses were really messy to color and the fondant became a little soft when this color was used, but in the end it all came together.